Why an Infrared Electric BBQ is the Perfect Choice for Your Halloween Party
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS
1 grilled ribeye steak,
cut into strips
SALSA
2 hass avacados,
finely diced or mashed
1 cup tomatoes, finely diced
2 tbsp fresh lime juice
2 tbsp fresh basil leaves,
finely chopped
1 tbsp garlic, minced
1/4 tsp worcestershire sauce
Salt & groud pepper, to taste
4 flour or corn tortillas
Feta Cheese
Fresh cilantro leaves
1. In a bowl, combine all the salsa
ingredients and mix well.
2. Preheat BBQ to 260°C and
warm the tortillas on it.
3. Place 3-4 strips of ribeye on each tortilla,
top with 2-3 spoonfuls of avocado salsa,
a sprinkle of feta cheese, and some cilantro.
4. Fold the tortillas and serve.
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
TWICE BAKED BACON POTATOES PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 4 russet potatoes, cut in half Vegtable oil 3/4
SWEET POTATO BAKE PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 1.4kg sweet potatoes 1/2 cup brown sugar 1/3 cup butter,
STEAK TACO WITH AVOCADO SALSA PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS INGREDIENTS 1 grilled ribeye steak, cut into strips SALSA
ROAST TURKEY PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 120 MINS INGREDIENTS 1 whole turkey (4.5-4.5kg for 8 people, thawed if previously frozen)
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