RIB ROAST

1. Allow the rib roast to reach room temperature.

Season it liberally on all sides with steak

seasoning. Place the meat probe in the

thickest part of the steak.

2. Preheat BBQ to 260°C.

3. Sear the steak on the grill for 5-6 minutes

4. Move the steak to the rib rack.

Set up temperature to 45°C.

Continue cooking the steak for about

80 minutes for medium-rare doneness.

5. Take the rib roast off the rib rack and let

it rest for 15 minutes. The temperature

will continue to rise a few degrees during

this time. (Center temp reach to 55°C).

6. Slice the roast between the rib bones and serve.