Why an Infrared Electric BBQ is the Perfect Choice for Your Halloween Party
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 90 MINS
1 4kg rib roast,
size as needed
Steak seasoning
Oilve oil
1. Allow the rib roast to reach room temperature.
Season it liberally on all sides with steak
seasoning. Place the meat probe in the
thickest part of the steak.
2. Preheat BBQ to 260°C.
3. Sear the steak on the grill for 5-6 minutes
4. Move the steak to the rib rack.
Set up temperature to 45°C.
Continue cooking the steak for about
80 minutes for medium-rare doneness.
5. Take the rib roast off the rib rack and let
it rest for 15 minutes. The temperature
will continue to rise a few degrees during
this time. (Center temp reach to 55°C).
6. Slice the roast between the rib bones and serve.
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
TWICE BAKED BACON POTATOES PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 4 russet potatoes, cut in half Vegtable oil 3/4
SWEET POTATO BAKE PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 1.4kg sweet potatoes 1/2 cup brown sugar 1/3 cup butter,
STEAK TACO WITH AVOCADO SALSA PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS INGREDIENTS 1 grilled ribeye steak, cut into strips SALSA
ROAST TURKEY PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 120 MINS INGREDIENTS 1 whole turkey (4.5-4.5kg for 8 people, thawed if previously frozen)
Millbrook House Grange Drive
Hedge End
Southampton, SO30 2DF
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