Why an Infrared Electric BBQ is the Perfect Choice for Your Halloween Party
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 90 MINS
2 tomahawk steaks,
approx. 2 inches thick
Steak seasoning
Oilve oil
1. Allow the steak to reach room temperature.
Season it liberally on all sides with steak
seasoning. Place a meat probe in the
thickest part of the steak.
2. Preheat BBQ to 260°C.
3. Sear the steak on the grill for 5-6
minutes on each side to form a crust.
4. Move the steak to the top warming rack.
Set up temperature to 45°C. Continue cooking
the steak for about 20 minutes for medium-rare
doneness (center temp reach to 55°C).
5. Take the steak off the grill
and let it rest for 10 minutes.
6. Slice the steak against the grain and serve.
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
TWICE BAKED BACON POTATOES PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 4 russet potatoes, cut in half Vegtable oil 3/4
SWEET POTATO BAKE PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 1.4kg sweet potatoes 1/2 cup brown sugar 1/3 cup butter,
STEAK TACO WITH AVOCADO SALSA PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS INGREDIENTS 1 grilled ribeye steak, cut into strips SALSA
ROAST TURKEY PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 120 MINS INGREDIENTS 1 whole turkey (4.5-4.5kg for 8 people, thawed if previously frozen)
Millbrook House Grange Drive
Hedge End
Southampton, SO30 2DF
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