How To Start A Barbecue
There is nothing quite like firing up the BBQ and cooking outdoors, whether it is a casual weekend lunch or a family dinner under the stars. If you have just brought home a Crossray infrared BBQ, you are in for a treat. Designed for ease, efficiency, and exceptional flavour, our grills make outdoor cooking a breeze. But if you are new to electric barbecues, don’t worry, as we will walk you through exactly how to start an electric bbq.
Step 1: Choose the Right Location
First things first: Set your barbecue up in a safe, well-ventilated outdoor area. Crossray electric BBQ is designed for alfresco use, so a patio, balcony, or backyard space is perfect. Just make sure there is enough airflow and you are not placing it too close to walls or flammable materials.
Step 2: Plug It In
One of the biggest advantages of an electric BBQ is its simplicity. With no need for gas bottles or charcoal, starting up is as easy as plugging it into a power outlet. Use a weatherproof outdoor outlet if possible, and avoid using long extension cords.
Step 3: Preheat the Grill
Before placing any food on the grill, give it a few minutes to preheat. With Crossray’s infrared BBQ, you will reach cooking temperatures faster than traditional electric grills. Just turn the dial to your desired heat setting and allow the barbecue to warm up—typically around 5–10 minutes does the trick.
Step 4: Oil the Grills (Optional but Recommended)
Lightly oiling the grill can help prevent food from sticking and makes for easier cleanup later. Use a heat-proof brush or paper towel dipped in oil and run it quickly over the hot grill surface.
Step 5: Start Cooking!
Now for the fun part—grilling your favourite foods. From juicy steaks and charred vegetables to seafood and skewers, the Crossray infrared BBQ delivers consistent heat across the entire surface for even, delicious results every time. With our zone heating feature, you can cook different foods at different temperatures at once.
Step 6: Safety First
While Crossray electric BBQ is built with safety in mind, it is always good practice to:
- Keep the lid closed when not in use to retain heat and avoid flare-ups.
- Stay close while cooking.
- Use proper BBQ accessories with long handles.
- Always turn off and unplug the unit when you are finished cooking.
Step 7: Clean Up
Once your grill has cooled down, give it a quick clean to keep it in top shape. Our removable grill plates make cleaning simple—just wipe them down or remove them for a deeper clean. Regular maintenance ensures your Crossray stays ready for your next cook-up.
Conclusion
Starting an electric barbecue is quick, clean, and easy – especially with a Crossray electric BBQ. From plug-in to plate, you are only a few simple steps away from perfectly grilled meals every time. With smart design and reliable performance, outdoor cooking has never been more effortless.
