How To Set Up Your Electric BBQ
Setting up your Crossray infrared electric BBQ is a straightforward process that will have you cooking your favorite dishes in no time. These grills are known for their efficiency, rapid heat-up times, and even cooking.
Whether you are a BBQ beginner or a seasoned pro, follow these steps to set up your Crossray infrared BBQ correctly, ensuring a safe and enjoyable grilling experience.
Step 1: Unbox & Inspect the BBQ
Before you begin setting up, unbox your Crossray infrared electric BBQ and inspect all components. You should have:
- The main grill body (which requires no assembly)
- The cooking grate or grid plates
- The meat probe & The warming rack
- Grease tray & receptacle
- Cooking grid hook
- Leg pack x 4
- The infrared heating element (already installed)
- The electric cord (for the power supply)
- Any assembly tools or screws (if you purchased the trolley separately)
Check for any visible damage that may have occurred during shipping. If anything looks damaged or missing, contact the manufacturer for assistance.
Step 2: Assemble the Trolley (If Purchased)
If you purchased a trolley with your BBQ, follow these assembly steps:
- Attach the wheels: Begin by attaching the wheels to the base of the trolley.
- Secure the body: Next, secure the body of the trolley to the base.
- Place the BBQ: Once the trolley is assembled, carefully place your Crossray BBQ onto the trolley. Make sure the BBQ is securely positioned and stable before moving on to the next steps.
If you did not purchase the trolley, you can skip this step and proceed with setting up your BBQ directly on a flat surface.
Step 3: Choose the Right Location
Set up your Crossray infrared BBQ in a safe, well-ventilated outdoor area. Choose a flat, level surface, away from any flammable materials, and make sure there is sufficient space for airflow around the grill.
- Avoid overhead obstructions: Keep the BBQ away from tree branches or any structures that might be damaged by heat.
- Follow safety guidelines: Always check the manufacturer’s recommended clearance space around the grill.
Step 4: Set Up the Power Source
- Plug it in: Plug the electric cord into a grounded outdoor electrical outlet. Ensure that the cord is in good condition and the plug is securely inserted into the outlet. Do not use an extension cord unless it is specifically rated for outdoor use and can handle the BBQ’s wattage.
- Check voltage: Make sure the voltage requirements in the manual match your power outlet to avoid any electrical issues.
Step 5: Preheat the BBQ
Now it is time to preheat your Crossray infrared electric BBQ. As infrared grills heat up quickly, you will not have to wait long before you can start cooking.
- Set the temperature: Use the temperature dial or digital controls to set the desired heat level. The ideal preheat temperatures vary depending on the type of food you are cooking:
- For Low and Slow Cooking: Set the grill to around 120°C (250°F). This is perfect for cooking tougher cuts of meat or brisket that need slow cooking to tenderize.
- For Pizza: Preheat the grill to around 200°C (400°F) for a crispy, wood-fired style pizza.
- For Normal BBQ Grilling: Set the temperature to around 230-260°C (450-500°F). This is the ideal range for cooking steaks, burgers, and vegetables, ensuring a good sear while retaining juiciness.
- For Searing: If you are aiming for a perfect sear, preheat the grill to its highest setting (around 260°C or 500°F ).
- Wait for the indicator: Your Crossray electric BBQ will have an indicator light and temperature gauge that tells you when the grill is ready. Wait for this signal before placing your food on the grill.
Step 6: Cooking Different Types of Food
Your Crossray infrared electric BBQ is incredibly versatile and can cook a variety of dishes. Here are some guidelines for cooking different types of food:
- Low and Slow: For slow-roasting meats like ribs, chickens, etc. Set the temperature to around 120°C (250°F). You can cook low and slow for several hours to achieve that tender, melt-in-your-mouth texture.
- Pizza: If you are in the mood for homemade pizza, preheat your grill to 200°C (400°F). Place your pizza on the grill for a crispy crust for about 10–12 minutes, depending on thickness.
- Normal BBQ Grilling: Set the grill to 230-260°C (450-500°F) for classic BBQ grilling. This is ideal for steaks, burgers, and vegetables. The even heat distribution from the infrared burner ensures a perfect sear every time.
- Searing: For those caramelized grill marks, set the temperature to 260°C (500°F). Searing works well for steaks and other quick-cooking meats.
Infrared grills heat up quickly. Remember to monitor your food closely to avoid overcooking. Cooking times may be shorter than with traditional grills.
Step 7: Cleaning & Maintenance
Once you are done cooking, it is time to clean up. Maintaining your Crossray infrared electric BBQ ensures that it will work efficiently for years to come.
- Turn off and unplug: Always turn off the BBQ and unplug it once you are done cooking. Let the grill cool down before beginning the cleaning process.
- Clean the cooking grid: Use a grill brush to remove any food residue from the cooking grid. For more stubborn bits, soak the grate in warm, soapy water for a few minutes.
- Cleaning the grease tray: Remove the grease tray from the grill and remove any grease using a mild soap and warm water. Regular clearing of the grease tray is important to prevent build-up.
- Cleaning exterior: We suggest you spot clean your grill’s exterior using a mild soap and warm water. (Do not immerse the grill or cord in water.) You can use a damp cloth or sponge for this process. Avoid stiff wire or brass brushes and harsh chemicals, as these will damage the surface of the grill.
Step 8: Storing Your BBQ
When you are finished, make sure to store your BBQ properly to prolong its life.
- Cover it up: To protect the BBQ from external elements, it is recommended to cover the hood with the protective cover provided.
- Store indoors (if possible): If possible, store your Crossrays infrared BBQ indoors during the off-season to protect it from weather-related damage.
Conclusion
Setting up your Crossray BBQ is simple and hassle-free—just a few easy steps and you will be ready to fire it up! Whether you are slow-cooking tender meats, crisping up pizzas, or searing the perfect steak, your Crossray delivers exceptional performance across a variety of cooking styles.
Follow these straightforward setup and maintenance steps to get the most out of your BBQ, and you will be grilling like a pro in no time.
Let’s get cooking!
