How to Grill Salmon on an Electric BBQ
Grilling salmon does not have to be complicated. You can achieve that lovely, smoky, slightly crisp edge even with an electric BBQ. If you have ever wondered whether grilling fish on an electric grill is worth the effort, trust us—it absolutely is. We are going to provide a step by step guide to everything you need to know to nail perfectly grilled salmon on your electric BBQ.
Whether you are new to electric grilling or just looking to up your salmon game, you are in the right place.
First Things First: Why Electric BBQ?
Modern electric BBQs are surprisingly powerful. They heat up fast, are ideal for balconies or small gardens, and most importantly, they are very reliable. Perfect for quick weeknight dinners or spontaneous weekend cookouts without the fuss of gas canisters or charcoal ash.
Choosing the Right Salmon
Fresh or frozen? Skin on or off? Wild or farmed? There is no one-size-fits-all answer, but see below what works best for grilling:
- Skin-on salmon fillets are your best bet. The skin helps hold the fish together and protects it from overcooking.
- Go for even-thickness fillets, about 1 to 1.5 inches thick, so they cook uniformly.
- If frozen, make sure the salmon is fully thawed before grilling (overnight in the fridge works well).
Prep Like a Pro
This is where the magic starts. Simple seasoning goes a long way:
- Ingredients:
- Salmon fillets
- Olive oil
- Sea salt
- Cracked black pepper
- Optional: lemon slices, garlic, herbs (dill, thyme, or parsley)
- Pat your salmon dry with kitchen paper (this helps get a better sear).
- Brush both sides lightly with olive oil to prevent sticking.
- Season with salt and pepper. If you’re feeling fancy, tuck a slice of lemon or a few sprigs of dill under the skin.
Preheat Your Electric BBQ
This step is key. Let your grill preheat on high for 10-15 minutes with the lid closed if it has one. You want those grill plates nice and hot before the salmon hits them—this helps with searing and keeps the fish from sticking.
Grilling Time
Now for the fun part:
- Place the salmon skin-side down on the grill.
- Close the lid of your BBQ if it has one. Let it cook for 4-6 minutes, depending on thickness. Do not move it around—just let the heat do its thing.
- Flip carefully using a wide spatula and cook the other side for another 2-4 minutes until the internal temp hits about 52°C (125°F) for medium.
Expert Tip: If the salmon resists flipping or sticks, give it another minute—it is not ready yet.
Finish & Serve
Remove the salmon gently and let it rest for a couple of minutes. The heat will keep cooking it just enough while the juices settle.
Serve with a squeeze of lemon, a sprinkle of fresh herbs, or your favourite sauce (a zesty yogurt dill sauce or garlic aioli goes beautifully).
- Brush your grill plates while still warm to remove any fish bits.
- A squeeze of lemon juice on the plates after cleaning helps cut through grease and keeps the grill fresh-smelling.
Final Thoughts
Grilling salmon on Crossray’s electric infrared BBQ is easier than you think, and when done right, the results are restaurant-worthy. It is healthy, flavourful, and quick—plus, no faffing with charcoal or flare-ups.
So next time you’re craving something fresh off the grill, give salmon a go. You might just surprise yourself.
Happy grilling!
