How to Barbecue The Perfect Steak On An Infrared BBQ
There is nothing quite like the sizzle of a juicy steak hitting a hot grill—the sound, the aroma, and that perfect crust forming on the outside. It’s pure BBQ magic. If you really want to elevate your steak game, it is time to talk infrared. This a game-changer for anyone serious about searing the perfect steak.
At Crossray, we believe outdoor cooking should be effortless and exceptional. So, if you are ready to master the art of steak on an infrared BBQ, let’s fire things up.
How to Grill the Perfect Steak on an Infrared BBQ
Why Infrared? The Secret to That Steakhouse-Quality Sear
Before we dive into the how, let’s talk about the why. Traditional BBQs use convection heat (hot air) to cook your food. Infrared grills, like the Crossray Infrared BBQ, use radiant heat instead. This means:
- Higher, more consistent temperatures – Ideal for getting that caramelised crust without drying out your meat.
- Even heat distribution – No more hot spots or flipping endlessly to avoid charring.
- Faster cooking times – Steak night sorted in minutes.
Now let’s get to the juicy part, cooking that perfect steak.
Step 1: Choose Your Cut Wisely
Start with a quality cut. Ribeye, porterhouse or sirloin are great options. Look for good marbling – those white streaks of fat add serious flavour and juiciness.
Pro tip: Let your steak sit at room temp for about 20–30 minutes before grilling. It helps it cook more evenly.
Step 2: Season Like a Pro
Keep it simple. A generous sprinkle of sea salt and freshly cracked black pepper is often all you need. If you are feeling adventurous, try a rub with smoked paprika or garlic powder—but do not overdo it – let the meat speak for itself.
Step 3: Preheat Your Infrared BBQ
This step is key. While infrared burners heat up almost instantly, the grill plates still need time to preheat properly. Giving them about 10 minutes allows the surface to reach an ideal searing temperature (around 300°C) which helps lock in the flavour and achieve that perfect steak crust.
Infrared burners heat up fast and retain that high temp, so you will get that restaurant-style sear in no time.
Step 4: Sear First, Then Finish
Place your steak onto the grill plate or hotplate accessory—not directly over the burner itself. Infrared BBQs provide an evenly heated cooking surface, so you will get consistent searing across the grill. Sear each side for about 1–2 minutes, depending on thickness, to develop that golden-brown crust and classic grill marks.
Once seared, move the steak to the top rack (if available) to finish cooking with gentler, indirect heat to your desired doneness:
- Rare: 49–52°C internal temp
- Medium Rare: 54–57°C
- Medium: 60–63°C
- Medium Well: 65–67°C
- Well Done: 70°C+
Use a meat thermometer for precision. Trust us—it’s worth it.
Step 5: Rest, Then Feast
Once off the grill, let your steak rest for about as long as you cooked it, usually 5–10 minutes. This allows the juices to redistribute, making every bite tender and flavour-packed.
Pair it with some flame-grilled veg, a glass of red, and you have got a five-star meal—without leaving your backyard.
Wrapping It Up
Mastering the perfect steak is all about control, consistency, and that perfect sear. With Crossray’s infrared BBQ, you have already got the tools to cook like a pro—now all you need is a quality cut, a little prep, and the confidence to fire things up.
Ready to taste the difference? Check out the Crossray electric BBQ and turn every steak night into something special.
