How to Barbecue with an Electric BBQ: Tips and Tricks
If you are new to the electric BBQ scene or just looking to get the most out of your grill, you are in the right place. Barbecuing with an electric BBQ is not only incredibly convenient, as it is clean, efficient, and perfect for homes where gas or charcoal is not an option. It also delivers some seriously delicious results when done right.
At Crossray, we are all about helping you enjoy the outdoor cooking lifestyle, so we thought we would pull together our top tips and tricks to help you become a pro with your electric BBQ.
1. Preheat Like a Pro
One of the simplest but most important tips is to always preheat your electric BBQ. Just like with gas or charcoal, giving your grill time to heat up properly ensures even cooking and those beautiful sear marks we all love. Aim for at least 10-15 minutes on high to get things sizzling.
2. Know Your Heat Zones
While the Crossray eXtreme infrared BBQ delivers even, consistent heat across the main cooking surface, you can still manage different cooking needs by using the top shelf. It is perfect for keeping food warm or finishing items at a lower temperature. Use the main grill for searing meats, and take advantage of the top rack when you need gentler heat—it is all about smart positioning and timing.
3. Use the Lid Wisely
Electric BBQs thrive with the lid closed. This helps trap heat and smoke, cooking your food evenly and adding that rich, barbecue flavour. Plus, it helps retain moisture – which is key for juicy steaks, burgers, and everything in between.
4. Clean Grids = Better Flavour
A quick brush-down before and after each cook keeps your BBQ in top shape and prevents old food residue from sticking to your fresh cuts. A clean grill means better-tasting food and a longer-lasting BBQ.
5. Marinate & Season Generously
Electric BBQs give you that even, reliable heat, so your flavours shine through beautifully. Whether you are doing a smoky dry rub or a zesty marinade, don’t hold back – just let your ingredients sing.
6. Invest in Good Tools & Accessories
Long-handled tongs and a solid grill brush can make all the difference when it comes to safe and easy grilling. While your Crossray BBQ already includes a quality meat thermometer, additional accessories can help take your cook-ups to the next level.
And if you are keen to mix things up, a few handy accessories can go a long way. A roasting rack is great for getting that even heat on bigger cuts, and a barbecue hotplate comes in handy for more delicate stuff like seafood or sliced veg. If you are into slow-cooked, juicy roasts, a rotisserie kit might just become your new best mate.
7. Do Not Overcrowd the Grill
We get it, you want to feed the whole crew. But packing the grill can lower the temperature and cause uneven cooking. Give each piece of food a bit of space, as it helps everything cook better and makes flipping a breeze.
8. Master the Cook Times
Infrared electric BBQs are precise, so get to know your cook times. A few quick reference points:
- Steaks: 4–6 mins per side for medium-rare
- Chicken thighs: 6–8 mins per side
- Veggies: 3–5 mins, depending on the type
- Fish fillets: 3–4 mins per side
Final Thoughts
Electric barbecues have come a long way – and with the right techniques, they can stand shoulder-to-shoulder with any traditional grill. Whether you are cooking on a balcony, in your backyard, or at a beachside getaway, your electric BBQ is a versatile, reliable companion.
At Crossray, we believe barbecuing should be fun, easy, and packed with flavour. So fire up that grill, experiment with new recipes, and most importantly – enjoy the moment.
