Electric BBQs: Safe in Rain? + Common Questions Answered
Electric BBQs: Safe in Rain? + Common Questions Answered Electric BBQs are a great way to cook outdoors—especially if you live in a flat,
May 19, 2025
No Comments
Electric BBQs: Safe in Rain? + Common Questions Answered Electric BBQs are a great way to cook outdoors—especially if you live in a flat,
How Crossray BBQ Compares To A Ninja Electric BBQ When you are gearing up for a weekend feast, the last thing you want is
Why Electric BBQs Are Better? Electric BBQs are fast becoming the go-to choice for modern outdoor cooking, and for good reason. At Crossray, we
How to Perfectly Barbecue Sausage on an Infrared BBQ Let’s be real for a sec. Nothing says summer quite like that sizzle when a
How to Grill Salmon on an Electric BBQ Grilling salmon does not have to be complicated. You can achieve that lovely, smoky, slightly crisp
How to Barbecue The Perfect Steak On An Infrared BBQ There is nothing quite like the sizzle of a juicy steak hitting a hot
How to Barbecue with an Electric BBQ: Tips and Tricks If you are new to the electric BBQ scene or just looking to get
How To Start A Barbecue: Step-by-Step Guide There is nothing quite like firing up the BBQ and cooking outdoors, whether it is a casual
How to Clean Your Electric BBQ Cleaning your electric BBQ grill is an essential part of maintaining its performance and longevity. Not only does
How To Set Up Your Electric BBQ Setting up your Crossray infrared electric BBQ is a straightforward process that will have you cooking your
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way
TWICE BAKED BACON POTATOES PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 4 russet potatoes, cut in half Vegtable oil
SWEET POTATO BAKE PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 1.4kg sweet potatoes 1/2 cup brown sugar 1/3 cup
STEAK TACO WITH AVOCADO SALSA PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS INGREDIENTS 1 grilled ribeye steak, cut into strips
ROAST TURKEY PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 120 MINS INGREDIENTS 1 whole turkey (4.5-4.5kg for 8 people, thawed if previously
RIB ROAST PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 90 MINS INGREDIENTS 1 4kg rib roast, size as needed Steak seasoning Oilve
GRILLED TOMAHAWK STEAK PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 90 MINS INGREDIENTS 2 tomahawk steaks, approx. 2 inches thick Steak seasoning
GRILLED SALMON WITH ASPARAGUS PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 14 MINS INGREDIENTS 4 salmon fillets (6 ounces each) 1 pound
GRILLED MIXED SEAFOOD PLATTER PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 20 MINS INGREDIENTS Mussels / shrimps / neritic squid Scallops, on
GRILLED LEMON PEPPER CHICKEN WINGS PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 27 MINS INGREDIENTS 2 lb chicken wings2 tbsp olive oil2
Address
Millbrook House Grange Drive
Hedge End
Southampton, SO30 2DF
© 2024 CROSSRAY