How Crossray BBQ Compares To A Ninja Electric BBQ When you are gearing up for a weekend feast, the last thing you want is a barbecue that underdelivers on flavour or flexibility. Whether you are in a city flat with a small terrace or planning meals in a purpose-built outdoor kitchen, choosing the right electric […]
Why Electric BBQs Are Better? Electric BBQs are fast becoming the go-to choice for modern outdoor cooking, and for good reason. At Crossray, we have taken electric grilling to the next level, offering the performance of a traditional gas BBQ with the convenience, safety, and efficiency of cutting-edge infrared technology. So, if you have been […]
How to Perfectly Barbecue Sausage on an Infrared BBQ Let’s be real for a sec. Nothing says summer quite like that sizzle when a sausage hits the grill. If you have made the switch to an infrared electric BBQ, you might be wondering how to get those sausages cooked just right. Crispy on the outside, […]
How to Grill Salmon on an Electric BBQ Grilling salmon does not have to be complicated. You can achieve that lovely, smoky, slightly crisp edge even with an electric BBQ. If you have ever wondered whether grilling fish on an electric grill is worth the effort, trust us—it absolutely is. We are going to provide […]
How to Barbecue The Perfect Steak On An Infrared BBQ There is nothing quite like the sizzle of a juicy steak hitting a hot grill—the sound, the aroma, and that perfect crust forming on the outside. It’s pure BBQ magic. If you really want to elevate your steak game, it is time to talk infrared. […]
How to Barbecue with an Electric BBQ: Tips and Tricks If you are new to the electric BBQ scene or just looking to get the most out of your grill, you are in the right place. Barbecuing with an electric BBQ is not only incredibly convenient, as it is clean, efficient, and perfect for homes […]
How To Start A Barbecue: Step-by-Step Guide There is nothing quite like firing up the BBQ and cooking outdoors, whether it is a casual weekend lunch or a family dinner under the stars. If you have just brought home a Crossray infrared BBQ, you are in for a treat. Designed for ease, efficiency, and exceptional […]
How to Clean Your Electric BBQ Cleaning your electric BBQ grill is an essential part of maintaining its performance and longevity. Not only does a clean BBQ ensure better-tasting food, it also promotes safety by preventing grease buildup, which could be a fire hazard. Regular cleaning will keep your grill in top shape for every […]
How To Set Up Your Electric BBQ Setting up your Crossray infrared electric BBQ is a straightforward process that will have you cooking your favorite dishes in no time. These grills are known for their efficiency, rapid heat-up times, and even cooking. Whether you are a BBQ beginner or a seasoned pro, follow these steps […]
TWICE BAKED BACON POTATOES PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 4 russet potatoes, cut in half Vegtable oil 3/4 cup sour cream 1/2 cup milk 4 sliced crispy bacon, chopped 1 cup cheddar cheese, shredded 2 tsp dijon mustard Salt & groud black pepper, to taste 2 tbsp parsley […]
SWEET POTATO BAKE PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 1.4kg sweet potatoes 1/2 cup brown sugar 1/3 cup butter, softened 1/2 tsp vanilla extract 3/4 cup pecans, chopped 1/4 tsp cinnamon, or to taste Salt & pepper, to taste 2 cups miniature marshmallows DIRECTIONS 1. Wash and dry the […]
STEAK TACO WITH AVOCADO SALSA PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS INGREDIENTS 1 grilled ribeye steak, cut into strips SALSA 2 hass avacados, finely diced or mashed 1 cup tomatoes, finely diced 2 tbsp fresh lime juice 2 tbsp fresh basil leaves, finely chopped 1 tbsp garlic, minced 1/4 tsp […]
ROAST TURKEY PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 120 MINS INGREDIENTS 1 whole turkey (4.5-4.5kg for 8 people, thawed if previously frozen) Salt & pepper 1 onion, quartered Sprigs of fresh herbs (thyme, rosemary & sage) 2 tbsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika 2 sticks […]
RIB ROAST PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 90 MINS INGREDIENTS 1 4kg rib roast, size as needed Steak seasoning Oilve oil DIRECTIONS 1. Allow the rib roast to reach room temperature. Season it liberally on all sides with steak seasoning. Place the meat probe in the thickest part of the steak. […]
GRILLED TOMAHAWK STEAK PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 90 MINS INGREDIENTS 2 tomahawk steaks, approx. 2 inches thick Steak seasoning Oilve oil DIRECTIONS 1. Allow the steak to reach room temperature.Season it liberally on all sides with steakseasoning. Place a meat probe in thethickest part of the steak. 2. Preheat BBQ […]
GRILLED SALMON WITH ASPARAGUS PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 14 MINS INGREDIENTS 4 salmon fillets (6 ounces each) 1 pound asparagus, trimmed 2 tbsp olive oil Salt & freshly gound black pepper, to taste DIRECTIONS 1. Preheat BBQ to 260°C. 2. Brush both the salmon fillets and asparaguswith olive oil. Season […]
GRILLED MIXED SEAFOOD PLATTER PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 20 MINS INGREDIENTS Mussels / shrimps / neritic squid Scallops, on the shell Octopus arms 1/2 tsp salt 1/2 tsp freshly ground pepper Asparagus / potatos / sweet corn Red pepper / onion Butter Sauce 1 stick butter 1/2 cup extra virgin […]
GRILLED LEMON PEPPER CHICKEN WINGS PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 27 MINS INGREDIENTS 2 lb chicken wings2 tbsp olive oil2 tsp fresh ground blackpepper (1 tsp for dry rub,1 tsp for sauce)2 tsp salt1 tsp garlic powder1/4 cup butter, melted2 tbsp fresh lemon juice1 tsp lemon zest1 tsp dijon mustard DIRECTIONS […]
BANANA CHOCOLATE QUESADILLA PREP: 5 MINS | PREHEAT: 15 MINS | COOKTIME: 5 MINS INGREDIENTS Sliced banana Chocolate Wraps, of choice Butter DIRECTIONS 1. Slice the ripe banana into thin rounds.Melt the chocolate. 2. Spread the melted chocolate onto thewrap, arrange the banana slices inside,and fold the wrap in half. 3. Preheat BBQ to 260°C […]
BALSAMIC BACON BRUSSEL SPROUTS PREP: 20 MINS | PREHEAT: 15 MINS | COOKTIME: 20 MINS INGREDIENTS 1 1/2 pounds brussel sprouts3 tbsp olive oil3/4 tsp kosher salt1/2 tsp freshlyground black pepper1 tbsp balsamic vinegar1 tsp honey DIRECTIONS 1. Prepare the brussels sprouts, removethe ragged outer leaves and stems, halved. 2. Toss the halved brussels sproutswith […]
AVOCADO MAYONNAISE HOT DOG PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 20 MINS INGREDIENTS 1 ripe avocado1/4 cup mayonnaise1/2 lime, juicedSalt & pepper, to taste Hot dogs (as manyas you plan to serve)Hot dog bunsorper mattis, pulvinar dapibus leo. OPTIONAL TOPPINGS Sliced onions Cheese Jalapeńos DIRECTIONS 1. Preheat BBQ to 260°C. 2. Mash […]
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