TWICE BAKED BACON POTATOES
TWICE BAKED BACON POTATOES
PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS
INGREDIENTS
4 russet potatoes, cut in half
Vegtable oil
3/4 cup sour cream
1/2 cup milk
4 sliced crispy bacon, chopped
1 cup cheddar cheese,
shredded
2 tsp dijon mustard
Salt & groud black
pepper, to taste
2 tbsp parsley
DIRECTIONS
1. Preheat BBQ to 260°C and place the potatoes on
the grill. Grill for 30 minutes or until tender when
perced with a fork. Remove from the grill and let it
cool down.
2. When it’s cool, scoop out the insides into a bowl,
leaving a thin shell of potato inside the skins.
Be gentle to avoid tearing the skin.
3. Mix the mashed potato flesh with all the other
ingredients. Divide the stuffing evenly among
the potato shells, mounding it slightly. Place
the remaining cheese on the top of the stuffed
potatoes.
4. Place the potatoes back on the grill and close
the lid, heat up for 10 minutes until the cheese has
melted and the potatoes are warmed throughout.