GRILLED TOMAHAWK STEAK

1. Allow the steak to reach room temperature.
Season it liberally on all sides with steak
seasoning. Place a meat probe in the
thickest part of the steak.

2. Preheat BBQ to 260°C.

3. Sear the steak on the grill for 5-6
minutes on each side to form a crust.

4. Move the steak to the top warming rack.
Set up temperature to 45°C. Continue cooking
the steak for about 20 minutes for medium-rare
doneness (center temp reach to 55°C).

5. Take the steak off the grill
and let it rest for 10 minutes.
6. Slice the steak against the grain and serve.