GRILLED SALMON WITH ASPARAGUS

PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 14 MINS

INGREDIENTS

4 salmon fillets (6 ounces each)

1 pound asparagus, trimmed

2 tbsp olive oil

Salt & freshly gound

black pepper, to taste

DIRECTIONS

1. Preheat BBQ to 260°C.


2. Brush both the salmon fillets and asparagus
with olive oil. Season with salt and pepper.


3. Grill asparagus for about 3-4 minutes
on each side or until they have a slight
char and are tender-crisp.


4. Place the salmon fillets skin-side down
on the grill. Grill for about 6-7 minutes
on each side or until the salmon is opaque
and flakes easily with a fork.


5. Remove the salmon and asparagus
from the grill. Optionally, garnish with
lemon slices and dill before serving.