Why an Infrared Electric BBQ is the Perfect Choice for Your Halloween Party
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 14 MINS
4 salmon fillets (6 ounces each)
1 pound asparagus, trimmed
2 tbsp olive oil
Salt & freshly gound
black pepper, to taste
1. Preheat BBQ to 260°C.
2. Brush both the salmon fillets and asparagus
with olive oil. Season with salt and pepper.
3. Grill asparagus for about 3-4 minutes
on each side or until they have a slight
char and are tender-crisp.
4. Place the salmon fillets skin-side down
on the grill. Grill for about 6-7 minutes
on each side or until the salmon is opaque
and flakes easily with a fork.
5. Remove the salmon and asparagus
from the grill. Optionally, garnish with
lemon slices and dill before serving.
Halloween is all about fun, food, and frights! If you’re planning to host a Halloween party this year, a barbecue is the perfect way to
TWICE BAKED BACON POTATOES PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 4 russet potatoes, cut in half Vegtable oil 3/4
SWEET POTATO BAKE PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 40 MINS INGREDIENTS 1.4kg sweet potatoes 1/2 cup brown sugar 1/3 cup butter,
STEAK TACO WITH AVOCADO SALSA PREP: 10 MINS | PREHEAT: 15 MINS | COOKTIME: 6 MINS INGREDIENTS 1 grilled ribeye steak, cut into strips SALSA
ROAST TURKEY PREP: 15 MINS | PREHEAT: 15 MINS | COOKTIME: 120 MINS INGREDIENTS 1 whole turkey (4.5-4.5kg for 8 people, thawed if previously frozen)
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