GRILLED MIXED SEAFOOD PLATTER

1. Preheat the grill to 260°C. Pat the seafood
dry with paper towels and season with salt
and freshly ground black pepper.

2. Place the seafood on the grill, brush it with
butter sauce, and flip every 2 minutes until
fully cooked. Remove the seafood from the
grill once done. For total 15 minutes.

3. Place the vegetables directly on the grill and
cook for about 10 to 15 minutes, brushing them
with butter and turning every few minutes. Remove
the vegetables from the grill and season with salt.

4. Arrange the seafood on the serving platter
and tuck the corn, potatoes, onion, asparagus,
and red peppers into the gaps. Present the
dish right away, accompanied by the warmed
butter sauce set aside earlier, slices of lemon,
and a sprinkle of freshly chopped herbs.